December 20th, 2012
The holidays have been bonkers for me this year (and I’m sure I’m not alone)—between craft fairs and shipping for Remedy Quarterly and this whole pregnancy thing, But yesterday I found myself with a little free time and decided it was time to make at least one thing to share with you. I had three favorites in mind—but the one that rose to the top is this oldie but goodie, puppy chow. I have no idea why it’s called that, but honestly it’s so good that I don’t care what you call it. A mixture of melted peanut butter, butter, and butterscotch all over rice chex, then topped with powdered sugar—this treat is far from healthy but oh-so-good. In fact, that first bite took me right back to my mom’s kitchen growing up where I’d sneak a handful of puppy chow as I walked through the kitchen—then before you knew it the whole bag was gone.
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December 18th, 2012
Oh boy, I’m jazzed to share the last giveaway with you! How awesome is this box full of goodies from Art in the Age? If you’re not familiar with Art in the Age, they’re the makers of some of my favorite artisan spirits like Root and Snap, along with other things like soap and apparel. Anywho, they’ve given me this box full of goodies like Tomr’s Tonic, Royal Rose Syrup, Hella Bitters, Whiskey Disks, Art in the Age Soap, t-shirts and a few mugs. It’s kind of like a home mixologists must-haves… I love it!
If you’d like to win this box of awesome, just leave a comment with your favorite holiday drink (alcoholic or not) and I’ll randomly chose a winner this Thursday, December 20 at noon.
***Congratulations to Emily, who won this lovely gift box! It looks like egg nog, cider (mulled an/or spiked), and champagne rise to be some of your favorite holiday drinks. Enjoy this holiday season! Cheers!***
December 14th, 2012
Oh how I love a good muffin. Perfectly moist, with a bit of fruit and a bit of sweet, buttery goodness sprinkled on top—all waiting to greet you in the morning—that’s my idea of a good muffin. A few weeks ago, we went to a restaurant that sent us home with a pear ginger muffin to enjoy the next morning (which is a genius move if you ask me). The muffin was a perfect fall breakfast—it hit all my previously stated requirements of a muffin while also being seasonal and comfy. It took me a while to actually get in the kitchen to create my own version, but when I finally got around to it, they were totally worth the wait. These pear + ginger muffins with oatmeal topping will make any morning better.
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December 12th, 2012
You guys, this week’s giveaway makes me so happy! My friend Amy, from A.Heirloom, has offered to give one of my readers this awesome Holiday Snacker’s gift box. Amy and her husband, Bill make the coolest state-shaped, bamboo cutting boards—I have my Michigan board proudly displayed in my kitchen and it makes me happy everyday. Anywho, they have this lovely gift box, complete with the state of your choice, plus an assortment of artisan snacks including crackers, cheese, chutney, and sausage, worth $100.
Check out A.Heirloom’s cutting boards and gift sets, they make the perfect gift for your favorite food lover! And if you’d like to win this awesome gift box, just leave a comment sharing your favorite snack. The winner will be randomly chosen and announced next Monday, December 17. Good luck!
***Congratulations to the lucky winner, Jill! Keep an eye out tomorrow for our last giveaway before I take a break for the holidays… you’re not going to want to miss this one!***
P.S. I like you people—it seems many of your favorite snacks include cheese. I knew there was a reason we got along!
December 7th, 2012
Hellooo, happy hour! Well, not for me, but this week needs a little celebration so I thought I’d share this tasty cocktail that we served at our launch party with you. While I didn’t drink it, enough people told me how delicious it was to make me jealous. Apple cider, lemon juice, cinnamon and SNAP liqueur—how could it not be tasty?
Cheers! To the launch of Issue 11: Comfort, to my cheese prints being back in stock and of course, the weekend!
The Farmer’s Daughter
adapted from Art in the Age Spirits
2 ounces SNAP
3/4 oz lemon juice
3 ounces fresh apple cider to taste
fresh apple slices
1. Combine all ingredients into a highball glass, stir, garnish with fresh apple slices and a cinnamon stick.
Also makes a great punch! Float cinnamon sticks and apple wheels in the punch bowl for garnish.
December 5th, 2012
First of all, I have to start this post thanking everyone who came out to the Remedy Quarterly Issue 11: Comfort Launch Party + Art Show last night! It was so much fun seeing old friends and new, including some of our amazing contributors. I have to give a big shout out to Art in the Age Craft Spirits for sponsoring the cocktails (oh how I wish I could have one!). Keep an eye out for a cocktail later this week. But now that the party is over, I’m going to go ahead and rest for a little bit.
While I do that, I wanted to share our second (and totally awesome) giveaway, from my good friends Jason and Jordan aka Enormous Champion. Is that not a lovely tea towel?! If you’re not familiar with their work, mosey on over to their website and take a gander… you might just fall in love.
If you’d like to have this beauty hanging in your kitchen, simply leave a comment sharing your favorite comfort food. The winner will be chosen next Monday, December 10 at 12pm EST.
***Congratulations to the winner of the tea towel, Laura! I loved hearing your comments—it sounds like there’s a tie between macaroni & cheese and grilled cheese & tomato soup… I’m telling you, it’s all about cheese! Keep an eye out for another giveaway this Wednesday. ***
November 28th, 2012
Every year I think about doing giveaways, then the holidays come rolling through and before I know it it’s February. Well not this year, dang it! I’m so jazzed to announce our first (yes, there will be more!) giveaway! I recently ordered and designed my first Scout Books using my favorite print in our shop, “I wish cheese was a vegetable”. If you’d like a set of three of these pocket-sized truth tellers, just leave a comment stating what your favorite cheese is. To get things started, I’ll share mine: Gorgonzola Dolce—ohhh how I dream about that cheese.
The winner will be randomly selected next Monday. Be sure to check out our shop and use the discount code RQHOLIDAY for 15% off all orders of $50 or more.
***Congratulations to our winner, Andrea Zeng! I loved hearing everyone’s favorite cheese— I definitely have some new cheeses to try now! Keep an eye out this Wednesday for another giveaway! ***
November 23rd, 2012
Issue 11: Comfort is due to arrive next week, so I’ve decided to celebrate by throwing a party! Drumroll please… I am so excited to announce Remedy Quarterly’s first ever launch party and art show on Tuesday, December 4 at Beginnings— Gallery in Greenpoint from 7-10pm. We’ll have food, drinks, and all sorts of fun, so if you’re in the New York area, I would love to see you! Woohoo!