Last year I totally flaked on Thanksgiving recipes for eatmakeread, so this year I thought I’d get a major head start and begin the sharing in October. After all, sharing with your favorite people is what Thanksgiving is all about, right?
I’m starting the whole shebang out with homemade butter and buttermilk, a tradition that my cousin Katie always made sure we had at Grandma CB’s table. Katie went the old-fashioned route and shook the butter by hand in a jar, but I’m going to cheat a bit by using the food processor. The food processor makes the whole process ridiculously easy and with only one ingredient to make two Thanksgiving essentials, you’re going to wonder why you haven’t tried this sooner.