Issue 16: Change has arrived!

November 13th, 2014

Ahhh, it’s finally here! Issue 16 has arrived and I’m so, so proud of it. I’ve been creating Remedy Quarterly for five years now (!!) and I still get all giddy and nervous when a new issue arrives, thankfully. This issue is full of so much goodness—the stories are heartfelt and inspiring. Some made me laugh out loud, one made me cry. And of course, all the recipes are delicious.

If you haven’t ordered an issue yet, head on over to the shop and pick up a copy today. I’m offering 15% off to all my readers (use the code REMEDY16 at checkout) through Sunday, November 16 at midnight PST.

What’s inside:

Chase the seasons with Anna Gelb and the roving culinary adventure Outstanding in the Field, plus enjoy the crew’s recipe for Heirloom Tomato and Shishito Pepper Panzanella. Celia Catalino recalls her introduction to parenthood, her panic, and her revelation that change can be a good thing, especially when her Brie-Crusted Mushroom and Challah Bread Pudding is involved. Some things never change, like the feeling of being home. Bowen Close takes us to the heartland and shares her recipe for Maple, Pear, and Brandy Hot Toddy. That’s just a taste of the stories, recipes, tips & tidbits inside.

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Comments: 1 Total

  1. Majo

    May 26, 2015 at 5:28 pm

    Hi Kelly, I’m not a regular reader, but I remember when you first launched Remedy Quarterly. I was still in college at the time. Nice to see your project is up and running :) Congrats, greetings from Peru.

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