Holiday Giveaway 1: I wish cheese was a vegetable notebooks

November 28th, 2012

Every year I think about doing giveaways, then the holidays come rolling through and before I know it it’s February. Well not this year, dang it! I’m so jazzed to announce our first (yes, there will be more!) giveaway! I recently ordered and designed my first Scout Books using my favorite print in our shop, “I wish cheese was a vegetable”. If you’d like a set of three of these pocket-sized truth tellers, just leave a comment stating what your favorite cheese is. To get things started, I’ll share mine: Gorgonzola Dolce—ohhh how I dream about that cheese.

The winner will be randomly selected next Monday. Be sure to check out our shop and use the discount code RQHOLIDAY for 15% off all orders of $50 or more.

***Congratulations to our winner, Andrea Zeng! I loved hearing everyone’s favorite cheese— I definitely have some new cheeses to try now! Keep an eye out this Wednesday for another giveaway! ***

Comments: 75 Total

  1. katy

    November 30, 2012 at 3:47 pm

    Give me some salty Pecorino Romano any day–with or without pasta.

  2. Ellie Delancey

    November 30, 2012 at 6:57 pm

    I love love love Manchego. It’s a new favorite!

  3. Shaheen

    November 30, 2012 at 7:07 pm

    My current favourite cheese in Pecorino Romano. I also tasted this Norwegian cheese at school called Gjetost and I loved it. It’s like a cross between candy and cheese.

  4. Brigitte

    November 30, 2012 at 7:53 pm

    I must say humble cheddar always satisfies. I love trying new things though. I would have no trouble meeting my vegetable servings if this were true!

  5. Christie

    November 30, 2012 at 9:25 pm

    Parmesan.. real parmesan, I know it’s supposed to be used as a garnish, but sometimes I cut off a nice big slice and eat it plain.. It’s so strong and delicious!

  6. alwayshungry

    December 1, 2012 at 4:32 am

    Gee, that’s a hard one!!! Living in France I am spoiled. I think my favorites are sheep milk cheeses, like Manchego or Roquefort but a nice gooey goat cheese is also delicious! I just can’t say no to cheese. I would looove to win this giveaway!! :)

  7. Shannon P.

    December 1, 2012 at 11:44 am

    I love good old marble cheese :) growing up, I used to call it zebra cheese, but have recently heard of others calling it camouflage cheese or army cheese. My boyfriend and I go through an insane amount of cheese… it’s not fair that it tastes so good with absolutely everything!

  8. Gillian

    December 1, 2012 at 2:37 pm

    Gruyere! Nothing beats a simple fried egg sandwich with a slice of Gruyere!

  9. chelsey k.

    December 1, 2012 at 3:30 pm

    Parmesan! because it’s something everyone in my family will eat: )

  10. cara

    December 1, 2012 at 6:26 pm

    Love the notebooks, so true!! It’s hard to pick a favorite, but I am always, always happy with some aged Gouda!! Prima Donna, Old Amesterdam, Parrano all yummy.

  11. Michelle

    December 2, 2012 at 12:35 am

    Oh my! I love the smell of smoked gouda – the taste is even better!

  12. Jill S

    December 2, 2012 at 2:12 am

    Gouda, it’s classic and it will always have my heart

  13. Beth

    December 2, 2012 at 10:54 am

    I love aged Gouda, but we have an insanely expensive piece of cheese in our fridge right now that a friend brought to Thanksgiving that might be my new favorite. Too bad I don’t know what it is exactly.

  14. Veronica

    December 2, 2012 at 2:03 pm

    Triple cream brie. So delicious!

  15. Michelle M

    December 2, 2012 at 2:49 pm


  16. Emily :

    December 3, 2012 at 12:17 am

    They’re all my favorite! But if I have to pick it would be Pecorino Romano lately :) Those little notebooks are adorable, I really do wish cheese was a vegetable.

  17. Andrea Zeng

    December 3, 2012 at 2:18 am


  18. Amy

    December 3, 2012 at 9:09 am

    Absolutely adore the black-walnut crusted aged goat cheese, the Nutcracker, from a lovely lil’ farm in rural PA, Yellow Springs Farm. Perfect holiday treat!

  19. Julie

    December 3, 2012 at 1:09 pm

    Tillamook extra sharp cheddar!

  20. Rebecca

    December 3, 2012 at 1:33 pm

    How do I choose? I love so many. Okay, here’s one that I adore this time of year: Harbison from Jasper Hill. Love those notebooks :-)

  21. Denise

    December 4, 2012 at 11:27 am

    All about bleu! These are adorable!

  22. Miche

    December 5, 2012 at 12:34 pm

    I’m really in Gruyere right now! But white cheddar is always a win.

  23. Elizabeth

    December 5, 2012 at 3:31 pm

    Hmm. That is definitely hard since I do feel cheese should be a vegetable and I’d be o-so-much healthier….triple creme brie would be my favorite. Mmmmmm

  24. Lori Fredrich (@Burp_Blog)

    December 5, 2012 at 5:06 pm

    Oh, gosh. That’s such a tough one.
    Being from Wisconsin, I have at LEAST 10.

    But, I’m going to put myself out on a ledge and say it’s the Crave Brothers Truffled Petit Frere… just released in November. YUM.

  25. jacquie

    December 7, 2012 at 9:47 pm

    a nice aged cheddar.

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