Holiday Giveaway 1: I wish cheese was a vegetable notebooks
Every year I think about doing giveaways, then the holidays come rolling through and before I know it it’s February. Well not this year, dang it! I’m so jazzed to announce our first (yes, there will be more!) giveaway! I recently ordered and designed my first Scout Books using my favorite print in our shop, “I wish cheese was a vegetable”. If you’d like a set of three of these pocket-sized truth tellers, just leave a comment stating what your favorite cheese is. To get things started, I’ll share mine: Gorgonzola Dolce—ohhh how I dream about that cheese.
The winner will be randomly selected next Monday. Be sure to check out our shop and use the discount code RQHOLIDAY for 15% off all orders of $50 or more.
***Congratulations to our winner, Andrea Zeng! I loved hearing everyone’s favorite cheese— I definitely have some new cheeses to try now! Keep an eye out this Wednesday for another giveaway! ***
My name is Kelly and I'm so glad you stopped by! Go ahead and relax, get comfy and let's talk about some tasty stuff!
katy
Give me some salty Pecorino Romano any day–with or without pasta.
Ellie Delancey
I love love love Manchego. It’s a new favorite!
Shaheen
My current favourite cheese in Pecorino Romano. I also tasted this Norwegian cheese at school called Gjetost and I loved it. It’s like a cross between candy and cheese.
Brigitte
I must say humble cheddar always satisfies. I love trying new things though. I would have no trouble meeting my vegetable servings if this were true!
Christie
Parmesan.. real parmesan, I know it’s supposed to be used as a garnish, but sometimes I cut off a nice big slice and eat it plain.. It’s so strong and delicious!
alwayshungry
Gee, that’s a hard one!!! Living in France I am spoiled. I think my favorites are sheep milk cheeses, like Manchego or Roquefort but a nice gooey goat cheese is also delicious! I just can’t say no to cheese. I would looove to win this giveaway!!
Shannon P.
I love good old marble cheese
growing up, I used to call it zebra cheese, but have recently heard of others calling it camouflage cheese or army cheese. My boyfriend and I go through an insane amount of cheese… it’s not fair that it tastes so good with absolutely everything!
Gillian
Gruyere! Nothing beats a simple fried egg sandwich with a slice of Gruyere!
chelsey k.
Parmesan! because it’s something everyone in my family will eat: )
cara
Love the notebooks, so true!! It’s hard to pick a favorite, but I am always, always happy with some aged Gouda!! Prima Donna, Old Amesterdam, Parrano all yummy.
Michelle
Oh my! I love the smell of smoked gouda – the taste is even better!
Jill S
Gouda, it’s classic and it will always have my heart
Beth
I love aged Gouda, but we have an insanely expensive piece of cheese in our fridge right now that a friend brought to Thanksgiving that might be my new favorite. Too bad I don’t know what it is exactly.
Veronica
Triple cream brie. So delicious!
Michelle M
asiago!
Emily : RainbowDelicious.com
They’re all my favorite! But if I have to pick it would be Pecorino Romano lately
Those little notebooks are adorable, I really do wish cheese was a vegetable.
Andrea Zeng
Toscano!
Amy
Absolutely adore the black-walnut crusted aged goat cheese, the Nutcracker, from a lovely lil’ farm in rural PA, Yellow Springs Farm. Perfect holiday treat!
Julie
Tillamook extra sharp cheddar!
Rebecca
How do I choose? I love so many. Okay, here’s one that I adore this time of year: Harbison from Jasper Hill. Love those notebooks
Denise
All about bleu! These are adorable!
Miche
I’m really in Gruyere right now! But white cheddar is always a win.
Elizabeth
Hmm. That is definitely hard since I do feel cheese should be a vegetable and I’d be o-so-much healthier….triple creme brie would be my favorite. Mmmmmm
Lori Fredrich (@Burp_Blog)
Oh, gosh. That’s such a tough one.
Being from Wisconsin, I have at LEAST 10.
But, I’m going to put myself out on a ledge and say it’s the Crave Brothers Truffled Petit Frere… just released in November. YUM.
jacquie
a nice aged cheddar.