cinnamon + pear cocktail
December 23rd, 2011
I’m ready to do a happy dance, how about you? With New Years right around the corner, I’ve got a few tasty cocktails lined up to share with you. This week we’ll sip a little rum paired with pear cider (which could easily be switched out for apple cider), a little cinnamon syrup and splash of fresh orange juice. It’s juicy and boozy and spicy, but best of all it’s delicious and festive, especially with a lovely cinnamon sugar rim.
cinnamon + pear cocktail
makes 1 cocktail
| 2 ounces pear cider 1/2 ounce cinnamon syrup 1/2 ounce fresh squeezed orange juice 1 1/2 ounce dark rum cinnamon sugar for rim |
1. Run an orange slice around the rim of a cocktail glass and dip in cinnamon sugar, coating the entire rim. Set glass aside.
2. In a cocktail shaker finned with ice, combine the pear cider, cinnamon syrup, orange juice and rum. Shake for 10 seconds, then strain into glass. Enjoy! |
My name is Kelly and I'm so glad you stopped by! Go ahead and relax, get comfy and let's talk about some tasty stuff!
