market week: mushroom + eggplant tacos

August 11th, 2010

Ok, this might be the ugliest meal of all (or at least I hope so). Looks are deceiving though. The tortillas are handmade with blue corn (purchased from the market*), hence their color. For the insides I simply sauteed some portobello mushrooms and eggplant, along with some tomatoes and peppers. I used some of the fresh salsa I mentioned yesterday to bring in a some juiciness. To add a little pizazzz, I actually used a dollop of ricotta cheese and sprinkled some cilantro over top. Not the best meal ever, but certainly not bad.

Editor’s Note: I didn’t make the tortillas, I bought them at the market. They are handmade, just not by me.

Comments: 4 Total

  1. KT

    August 11, 2010 at 7:02 am

    I think it looks fantastic. I’d love to see your corn tortilla recipe sometime – I’ve made flour tortillas, but never tried corn.

  2. Alison

    August 11, 2010 at 10:53 am

    Food in the category of “Looks Ugly, Tastes Great” are my favorite! :)

  3. life according to celia

    August 11, 2010 at 6:30 pm

    you made tortillas! i don’t even make tortillas and i’m mexican. i’m impressed!

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