nyt autumn baking

September 30th, 2009

As soon as I saw these photos in the New York Times my mouth started watering. I mean, a fig tart with caramelized onions and sprinkled with rosemary and Stilton cheese? Yes please. This article will definitely get you in the mood for a little autumn baking.

Images from the New York Times

Comments: 3 Total

  1. b*schus

    October 27, 2009 at 12:25 pm

    Thanks so much for linking to these! I made the Ratatouille potpie over the weekend, and am enjoying it for lunch again today. SO delicious.

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