mr. bittman’s arepas + food loves writing

September 28th, 2009

Last Friday I had the pleasure of guest posting over at the lovely Food Loves Writing. Check out my rendition of Mark Bittman’s recipe for arepas.

Comments: 6 Total

  1. Angharad (Eating for England)

    September 28, 2009 at 2:57 pm

    Yay! I made these a couple weeks back – they are delicious, no? We had ours with black beans inside the halves and I also enjoyed one or two with some greek yogurt (the closest thing to sour cream I had!) and salsa. Yum.

  2. Cassandra Marie

    September 29, 2009 at 1:24 pm

    I don’t know what those are, but they look delicious!

  3. samantha

    September 30, 2009 at 11:06 am

    I love arepas!~

  4. Pingback: Food Blog Pick of the Week: eatmakeread | ReadyMade Magazine

    October 1, 2009 at 10:26 am
  5. this must be the place blog

    October 3, 2009 at 2:55 am

    I cannot wait to make these!! I have a gluten allergy and am always looking for savory cake recipes that are gluten free…I think I found my new favorite.

  6. links london

    April 6, 2010 at 9:12 pm

    I think I found my new favorite.

Leave a Reply