market week: dessert 2, raspberry yogurt granita

July 16th, 2009

I made frozen yogurt a while ago and it’s so tasty I thought I’d try to add some fresh fruit and honey to it for a market week dessert. The only thing is, I got a little lazy. I decided not to use my ice cream maker because I lost the key part of it that churns, which means my arm is the churn until I find a new one, hence my being lazy. What I got wasn’t so much frozen yogurt, but more like a yogurt granita. It’s still delicious, tasting more like yogurt than ice cream, but that’s a flavor I love.

raspberry yogurt granita
for a truer frozen yogurt recipe check out this recipe

1 cup raspberries
3 Tablespoons honey
32 oz plain yogurt

1
Combine the raspberries and honey in a small sauce pan over medium heat. Cook down until the raspberries break down and create a sauce about 7 minutes. Let cool slightly.
2
Stir the raspberry mixture into the yogurt. Place in freezer for 3-4 hours.
3
Remove from freezer about 30 minutes before ready to serve. Yogurt will be chunkier rather than smooth, just roll with it.

Comments: 4 Total

  1. Tanya

    July 16, 2009 at 7:12 am

    Ooh love it! Pretty please submit it to HealthyYum (we’re doing a little contest for fruit recipes).

  2. Amanda Nicole

    July 16, 2009 at 11:23 am

    I think the wonderful pink colour has sold me on this!

  3. Amrita

    July 31, 2009 at 10:30 am

    The ludicrous pink just pops out at you! Looks yummy!

  4. links london

    April 6, 2010 at 9:39 pm

    The ludicrous pink just pops out at you! Looks yummy! s

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