blueberry pancakes, 2nd edition

July 21st, 2008

bbpanckcakes0708.jpgI hope you had a great weekend. It was disgustingly hot in New York this weekend, so we tried to spend as much time as we could in air conditioning. We did manage to make it out to the market though and it was pretty dreamy. Everything is in abundance and it’s hard to resist most of it.I made some blueberry pancakes a while ago that kind of rocked my world. We had guests staying with us, and since I’d just purchased some blueberries, I thought it would be a perfect time to try them out again. I quietly started making them and soon the apartment filled with a delightful scent and people started waking. Once I’d finished making the last one, we all sat down and devoured the goodness. My secret is to add a little honey, vanilla and cinnamon to the batter so they come out with a lovely, just slightly sweet flavor. Pair that with the fresh juicy blueberries and it’s a match made in heaven. They were just the thing to start out the day with.

Blueberry Pancakes
makes 8 big pancakes

1 1/2 cup flour
2 Tablespoons sugar
1 3/4 Tablespoon baking powder
1 teaspoon salt1/4 teaspoon cinnamon
1 1/2 cup milk
2 eggs
2 Tablespoons butter, melted
1 Tablespoon honey
1/2 teaspoon vanilla
1 pint blueberries

In medium bowl, combine flour, sugar, baking powder, salt and cinnamon.
In a separate medium bowl, combine milk, eggs, butter, honey and vanilla.
Add the wet ingredients to the dry ingredients until just combined.
Heat a skillet on the stovetop and add 1/4-1/3 cup batter. Sprinkle a handful of blueberries over batter and let pancake cook. Once the sides begin to bubble, flip and cook the other side. Repeat until all the batter is used.5Top with a little butter and maple syrup and enjoy!

Comments: 9 Total

  1. Jeanine

    July 23, 2008 at 7:00 am

    Oh yum!! I’ll have to remember the cinnamon, honey and vanilla the next time I make these. They look delicious!

  2. Jessica@FoodMayhem

    July 23, 2008 at 8:46 am

    Ooh, that sounds and looks super delish! Made a note to myself to try it.

  3. Maria

    July 23, 2008 at 9:31 am

    Pancakes are a special treat for breakfast and these look extra special!! YUM!!

  4. Lon@FoodMayhem

    July 27, 2008 at 8:42 am

    Kelly, Jessica used your recipe this morning (substituting cherry halves for blueberries, because that’s what we had on hand). They were the best pancakes I’ve ever eaten! And I consider myself, and my belly, pancake aficionados. Thanks for this! She posted about the breakfast here:

  5. Pingback: Sunday Cherry Pancakes « FoodMayhem

    August 22, 2009 at 2:03 pm
  6. Teresa

    March 21, 2010 at 9:24 am

    These pancakes are delicious!! My family will not eat anything else. Today I am going to use bananas and top with strawberries.

  7. links london

    April 6, 2010 at 9:08 pm

    bananas and top with strawberries.

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