Just when you thought I couldn’t possibly use rhubarb in another recipe… I found a way to bring it into happy hour. I saw a link for a rhubarbarita on thekitchn and I had to do a double take. Could it possibly be? A rhubarb margarita… I just couldn’t resist. It takes a little more time than some of the other cocktails I’ve made, but I must say it’s got a fantastic result.
The recipe calls for you to combine the rhubarb with simple syrup, so the final result ends up being a little more sweet than I expected. But I kind of loved it… Aaron did too, especially after the past few happy hours when the mixing has been a little off. We both felt like this cocktail was right on target.
Cheers! Have a great weekend!