So I did it. I whipped up a batch of the delicious buttermilk and lemon cookies that I posted about last week and they are really delightful. The batch I made looks a bit different than the batch orangette made, but then I looked at the original recipe from gourmet and mine looked like those, so I felt a little better. I was reading some comments about them and someone compared the texture and taste to the top of a cupcake and that’s exactly what they’re like. A little cakey with a slightly crispy outer rim and a moist consistency. I love the hint of lemon and the sweet icing on top.